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Africa by Bike Home
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Update 26 - 3rd November 2005 - Masindi, Uganda.
Distance Cycled : 19,663km Greetings from Uganda, where I am afraid we have not yet figured out how to say "hello"! Well, at least not in Luganda - (one of) the local languages - despite buying a phrasebook! Apparently the correct greeting depends on the relationship of the person to you and when you last saw them, so hailing a complete stranger may well be very different to catching up with your brother! Still, Ugandans don't seem to mind and have been unfailingly friendly and helpful over these past few weeks - it feels like we have been here a lot longer and it's a challenge just to cast our minds back to Kenya, the previous country...
Once a cow had been persuaded out of the entrance to the shack, a young official was able to unlock the rubber stamp cabinet
At Kapchorwa later that day we had our first taste of Ugandan tarmac (metaphorically) and our first taste of Ugandan tea (literally and very sweetly). Fortified by a few chapatis, we reached the town of Sipi by lunchtime and were soon pitching our tent at a spectacular campsite. From the tent entrance, we could see lush hills clothed with coffee groves and banana gardens, and a three-tier waterfall tumbled down through the greenery of the valley. Later in the day, the milky-white water turned the colour of strong tea, after a heavy downpour sluiced over the landscape, washing topsoil into the river above the falls. Since then, short, heavy downpours have become a feature of life in Uganda (it is the rainy season, after all) but it hasn't been too bad given that the sun is usually out again within half an hour and the landscape
As well as marvelling at how many foreign products line the shelves of African grocery stores, we are often amazed and a little saddened by how little local produce is consumed by local people. Of course, subsistence farmers (and that's most people) grow their own bananas, maize or cassava and eat most of it, selling off any surplus in a local market. But crops like coffee, tea, cashew nuts among others, are largely destined for export. In Ghana, the average cocoa farmer wouldn't be able to afford a bar of chocolate and those flower-growers we mentioned in our last update would never buy a bunch of Kenyan roses. In Uganda's case, coffee is the crop we have particularly been thinking about. Around Sipi, steep slopes of slippery red earth were planted with coffee bushes, hung with brightly coloured coffee "cherries". These start off green and go through a traffic-light spectrum as they ripen, eventually turning a purplish-red just before they are picked. The cherries ripen differentially and anyone who has ever spent a hot summer afternoon picking blackcurrants will be able to empathise with Ugandan coffee pickers! Walking along a jungly path by the falls, we passed an elderly man, sweating in the late-morning heat despite being in the shade, slowly filling a rusting paint tin with coffee cherries.
Jinja has a certain claim to fame - it lies at the source of the Nile, or at least at the point where the fledgling river emerges from Lake Victoria. The spot is peaceful (when the daytripping schoolgroups have gone home) and proved to be a good place to watch cormorants, kingfishers and egrets compete with their human counterparts in the search for fish. Slightly downriver are the Bujagali Falls, a series of rapids popular for white water rafting and kayaking. Something of a purist, where watersports are concerned, Luke vetoed the idea of doing a rafting trip on the river. Anna was rather relieved about this - flailing about in frothing water with a rubber boat bouncing off your head not really being her idea of fun. So we sat above the river and listened to the squeals of more adventurous souls as they annoyed the river. In the evening, the bar was filled with these rafters, and the rafters in turn were filled with Nile Special - the local beer, brewed at the "Source of the Nile" as it says rather cheesily on the bottle. There were two overland trucks at the camp that night, as well as independent travellers like ourselves, hence the number of wazungu (the often-heard KiSwahili term for "white people". After so long in relatively little-visited regions, we are actually finding it a bit daunting to be surrounded by so many Westerners. In fact, we find ourselves watching their behaviour and interactions just as closely as we would that of local people - as though they were an intriguingly different and unfamiliar tribe, and not born and raised in Basildon. It's quite easy to become a bit snobbish, but we do wonder how much contact you get with the local environment if you travel in a hulking great truck with 20-odd compatriots, overnight in foreign-run campsites and cook most of your own meals. If weight was no issue, we might well load a pannier with cheddar cheese, granary bread and juicy British apples but still we feel that's not quite the same thing. It's understandable that not everyone wants to strike out on their own, but the insularity of the "truckers" that we have met is rather saddening. Washing clothes in Kampala at an overlanders campsite, Anna chatted to a New Zealander in his fifties. Having left Nairobi seven days before on an overland truck, he said he had already seen some amazing things and had been lucky enough to see leopard. Anna asked which national park that had been in, and he couldn't remember. She asked where they were headed to the next day...and he didn't have a clue. That's the beauty of it, he said, we just sit there and they drive us. We'd sooner have rough roads, matoke for supper and dribbly helmets, I think! We left Kampala with a visa for Tanzania and a few packets of chocolate digestives from an expat supermarket (yes, alright, hypocrites that we are) and headed north on a smooth and blessedly untrafficked road. It took a while to fight out way through Kampala's suburbs in fact, but then we were out among green fields and cattle. Uganda has some very impressive bovines, it has to be said. Nigerian zebu are an impressive sight, but the indigenous Ankole cattle here are even more special. Huge, beefy (well they would be) and chocolate brown and with horns that defy belief. Every beast seems to have slightly different horns - surely there's a PhD somewhere on divergent bovine horn forms... On the adult males they can be over a metre long! The young ones have stubbier, cone-shaped horns and look quite comical, rather like someone has stuck a cornetto on each side of their head! All this makes for slightly nerve-wracking cycling when there's a herd crossing the road - better to wait for them to disperse than risk getting caught by a horn! Rather more exotically, and just to remind you that we are in Africa, here are some photos of the denizens of Murchison Falls National Park, Uganda's largest protected area and home to a large number of mammals and birds. We took a rather genteel boat trip up the river (the Nile again) which was positively teeming with life - fat, ponderous hippos lounging around in pods of twenty or thirty animals, ferocious looking Nile crocodiles basking on the banks, grumpy buffalo wallowing in the shallows, while bee-eaters and kingfishers darted overhead and emerged from sandy holes in the crumbly riverside cliffs. As we travelled upstream, flotillas of yellow froth and broken branches began to swirl around the boat, and the water became more turbulent. Finally we rounded a lazy bend in the river and could see the reason why - Murchison Falls, a frothing and powerful waterfall and the namesake of the park. In 1864, Samuel Baker "discovered" these falls and we had to agree with his description that upon rounding the corner in our canoes, a magnificent sight suddenly burst upon us. On either side of the stream were beautifully wooded cliffs with rocks jutting out from an intensely green foliage; and rushing through a gap that cleft the rock exactly before us, the river contracted from a grand stream, was pent up in a narrow gorge scarcely fifty yards in width; roaring furiously through the rock-bound pass... After our rather lazy day on the river, we were feeling rested and ready for the return journey to Masindi. It was a beautiful ride, along the shores of Lake Albert (rather a royal theme to lake names round here) and up a steep escarpment to
We have enjoyed a few restful days in Masindi, benefitting from the hospitality of the Link team here! We are staying at the "Link House", home to the very busy office as well as Sue, a VSO volunteer working with Link. The splendid gardens are brimful of birds - double-toothed barbets, whydahs, hornbills and many more as well as an avocado tree or two (no fruits, boo) and various neighbours and neighbours children too! Sadly, due to our tight-ish schedule over the coming months, and the vagaries of Muslim festivals and hence public holidays, we have not managed to get to a school for a visit. Still, if the hectic buzz and the enthusiasm of the Link staff here and in Kampala is anything to go by, we're pretty convinced the money you have helped us to raise is making a difference here in Uganda. The challenges are formidable - as well as a lack of resources and skills in the region, the current campaign of terror being waged by the LRA in the far north of Uganda has caused a flood of "Internally Displaced Persons" to seek refuge in Masindi District. Already primary education is complicated by the fact that teaching is carried out in a local language rather than Swahili or English - imagine the complexity now, with the immigrant population pushing the number of recorded languages to almost fifty! To find out more details about Link in Uganda, you can look at their website - www.lcd.org.uk. Well, that's all for this edition! Tomorrow we head south once more, passing through the Kibale Forest where we hope to see some primates and then on into the shadow of the Ruwenzoris, before crossing into Rwanda about a week from now. We may update you from Kigali, partly because it makes us feel a bit like BBC foreign correspondents, but also because we might have something interesting to tell you about the country! |
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